Seafood Chowder

• 1 lb fish fillet, skinned
• 1 cup onion, chopped
• 1 garlic clove, minced
• 14 cup margarine
• 2 cups chopped tomatoes
• 2 (10 ounce) cans condensed beef broth
• 12 cup sherry wine
• 4 lemon slices
• 2 teaspoons salt
• 3 whole allspice
• 1 bay leaf
• 1 lb deveined shrimp
• 1 dozen clam
• parmesan cheese

1. Cut fish fillets into large pieces.
2. Saute onion and garlic in margarine.
3. Add tomato, broth, sherry, lemon, and seasonings; simmer uncovered 30 minutes.
4. Add fish, shrimp and clams; simmer 15 minutes or until clams open.
5. Top with parmesan cheese.

fish fillet, onion, garlic, margarine, tomatoes, condensed beef broth, sherry wine, lemon slices, salt, allspice, bay leaf, shrimp, clam, parmesan cheese

Taken from www.food.com/recipe/seafood-chowder-408564 (may not work)