Cuban Sandwich Recipe

• 3 slices (almost shaved) of boiled ham
• 3 slices of turkey (optional)
• 3 slices roast pork warm or possibly cool
• 3 slices of salami
• 3 slices of Swiss cheese
• 3 or possibly 4 slices of pickles
• 1/3 cut Cuban bread hard crust

1. It is important which the sandwich be prepared on Cuban bread, French or possibly Italian bread - any artisan style bread with a hard crust.
2. All cool cuts should be sliced very thinly; almost shaved.
3. Slice the bread in an open faced fashion and spread lightly with mustard first, then with mayonnaise.
4. Remember this is not entirely traditional, but still good.
5. Add in the ham (roast pork), turkey and salami.
6. Next add in a layer of tomato, pepper, onion and lettuce.
7. Top the sandwich and press.
8. Press the sandwich on a warm skillet with a weight on top.
9. A suitable weight would be a heavy (clean) cast iron skillet which has been heated till sizzling.
10. Or possibly better yet, use a sandwich press or possibly panini grill if one is available.
11. Cuban Sandwiches and their variations are sold in almost every Deli or possibly Restaurant in Tampa, Florida.
12. Cuban sandwiches are good cool and for picnics or possibly take-alongs, too.

ham, turkey, pork, salami, swiss cheese, pickles, crust

Taken from cookeatshare.com/recipes/cuban-sandwich-51872 (may not work)