Cornucopia Salad

• 12 head iceberg lettuce, cut
• 12 head romaine lettuce, cut
• 1 cup celery, chopped
• 5 green onions, chopped
• 1 (11 ounce) can mandarin oranges
• 1 avocado, sliced
• 1 apple, cubed
• 14 cup dried cranberries
• 12 cup feta cheese
• 2 chicken breasts, shredded
• 12 cup sliced almonds
• 3 tablespoons sugar
• 12 teaspoon salt
• 12 teaspoon pepper
• 14 cup vegetable oil
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons sugar
• 14 cup rice wine vinegar

1. Salad: Add all ingredients, making sure the chicken has cooled before adding.
2. Dressing: Mix all ingredients and toss with salad when ready to serve.
3. Candied almonds: Melt sugar on low, without stirring.
4. Once fully melted, add almonds and stir until well coated.
5. Quickly pour onto wax paper and let cool.
6. Once cooled, break up and garnish salad.

head romaine lettuce, celery, green onions, mandarin oranges, avocado, apple, cranberries, feta cheese, chicken breasts, almonds, sugar, salt, pepper, vegetable oil, fresh parsley, sugar, rice wine vinegar

Taken from www.food.com/recipe/cornucopia-salad-375404 (may not work)