Cool and Cream Cucumber Spread

• 3 medium cucumbers
• 1 (8 ounce) package cream cheese, softened, plus
• 1 (3 ounce) package cream cheese, softened
• 12 cup sour cream
• 14 cup snipped fresh dill or 2 tablespoons dried dill weed
• 1 12 teaspoons lemon juice
• 1 (1 ounce) envelopelipton recipe secrets vegetable soup mix

1. Thinly slice 1 cucumber and arrange in bottom of lightly oiled 4-cup ring mold; set aside.
2. Peel, seed and coarsely chop remaining cucumbers.
3. With food processor or electric mixer, combine cream cheese, 1 cup chopped cucumber, sour cream, dill, lemon juice and vegetable recipe soup mix until smooth.
4. Stir in remaining chopped cucumber.
5. Turn into preparted mold; chill until firm, at least 3 hours.
6. To serve, unmold onto serving platter and fill center, if desired, with cherry tomatoes and leaf lettuce.
7. Serve with assorted crackers.

cucumbers, cream cheese, cream cheese, sour cream, dill, lemon juice, recipe secrets vegetable soup mix

Taken from www.food.com/recipe/cool-and-cream-cucumber-spread-315518 (may not work)