Veal Caesar Recipe

• 1 pound baby white veal
• Flour
• Salt & pepper
• 1 stick butter
• 3 ounce. white wine
• 1 lg. toe elephant garlic, minced
• 1 c. beef stock
• 2 tbsp. sugar
• 1 tbsp. anchovy paste
• 2 lg. anchovies, minced
• 3 ounce. red wine
• 4 ounce. pet lowfat milk or possibly cream
• 1 tbsp. kitchen bouquet

1. Lb.
2. veal into 3 inch square sections.
3. Shake in bag with flour, salt and pepper to coat.
4. In saucepan, saute/fry veal in butter till lightly browned.
5. Remove from pan.
6. Add in white wine and garlic to residue in pan and saute/fry till garlic tender.
7. Add in beef stock, sugar, anchovy paste and anchovies.
8. Let saute/fry 3 min.
9. Add in red wine and saute/fry for 5 min.
10. Add in cream and kitchen bouquet.
11. Place veal in pan and saute/fry 10 min on medium flame.
12. Turn heat off and let stand 10 min.
13. Serve with French bread.

veal, flour, salt, butter, white wine, garlic, beef stock, sugar, anchovy paste, anchovies, red wine, milk, kitchen bouquet

Taken from cookeatshare.com/recipes/veal-caesar-21545 (may not work)