Savory Brussels Sprouts

• 1 12 lbs Brussels sprouts, washed
• 1 lemon, juice and zest of
• 12 cup unsalted butter
• 1 tablespoon whole grain mustard
• 1 12 teaspoons lemon juice (from lemon above)
• fresh ground pepper, to taste
• 1 cup fresh whole wheat bread crumbs
• lemon zest (from the lemon above)

1. Wash and trim all discolored leaves from the Brussels sprouts; cut a tiny "X" into the base of the stem to help them cook evenly.
2. In a medium pan, steam Brussels sprouts until tender, about 15 minutes.
3. Meanwhile, in a small saucepan or the microwave melt half the butter and stir in the mustard, lemon juice and pepper to taste.
4. In a frying pan melt the remaining butter and saute the bread crumbs, stirring constantly until golden.
5. To serve, transfer sprouts to a heated dish.
6. Pour butter mixture over the sprouts and mix lightly.
7. Sprinkle with bread crumbs and lemon zest.

brussels, lemon, unsalted butter, whole grain mustard, lemon juice, fresh ground pepper, whole wheat bread crumbs, lemon zest

Taken from www.food.com/recipe/savory-brussels-sprouts-258556 (may not work)