Mint Mousse Tart

• 1 (13 ounce) package brownie mix (8x8 sized)
• 1 (8 ounce) package cream cheese, softened
• 1 (7 ounce) jar marshmallow creme
• 6 ounces Junior mints (4 1.6 oz boxes)
• 1 cup heavy cream, whipped

1. Prepare brownie mix according to directions but in a greased 9 inch round pan.
2. Cool completely.
3. Beat cream cheese until smooth.
4. Blend in marshmallow creme.
5. Melt junior mints (either in small saucepan stirred over low heat or in micro 1 1/2 to 2 minutes stirred til smooth.)
6. Stir in melted junior mints into creamed mixture.
7. (chocolate will form slivers in this mixture) Fold in the whipped cream.
8. Spread over brownie.
9. Loosely cover and chill several hours or overnight.
10. Cut into wedges and serve.

brownie mix, cream cheese, marshmallow creme, mints, heavy cream

Taken from www.food.com/recipe/mint-mousse-tart-54174 (may not work)