Jim's Sourdough Biscuits

• 1/2 cup sourdough starter
• 1 cup milk
• 2 1/2 cups flour, all-purpose
• 3/4 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda

1. Mix the starter milk and 1 cup of the flour in a large bowl.
2. Cover and keep at room temp.
3. to let rise.
4. Turn this out onto 1 cup flour on a bread board.
5. Combine salt, sugar, baking powder.
6. and soda with remaining 1/2 cup of flour and sift over the top.
7. With hand knead lightly until the proper consistency.
8. Roll to a 1/2 inch thick.
9. Cut out and dip in either warm bacon grease or a mixture of half salad oil and melted butter.
10. Place close together in a 9x9 pan and set in warm place to rise for about half hour.
11. Bake in a 375F (190C) oven for for about 35 minutes or until done.

sourdough starter, milk, flour, salt, sugar, baking powder, baking soda

Taken from recipeland.com/recipe/v/jims-sourdough-biscuits-41099 (may not work)