Quiche Dolores

• 1 9 inch pie shell (found in the dairy case at your grocer)
• 12 cup chopped onion
• 1 clove garlic (minced)
• 2 teaspoons butter or 2 teaspoons margarine
• 1 cup of sliced fresh mushrooms
• 2 cups shredded swiss cheese (brick style only)
• 6 slices crisp cooked bacon (chopped and pat dry)
• 1 (10 ounce) package frozen chopped spinach or 1 (10 ounce) package broccoli, squeezed dry
• 4 large eggs
• 1 12 cups whipping cream or 1 12 cups heavy cream
• 3 dashes Tabasco sauce (optional)
• 1 dash nutmeg
• 2 tablespoons grated parmesan cheese

1. Preheat oven to 350.
2. In a skillet over medium-high heat, saute mushrooms, onion, and garlic in butter until onions are translucent, about 5 minutes.
3. Sprinkle Swiss cheese in pie crust evenly.
4. Top with mushroom mixture, crumbled bacon and spinach.
5. In a mixing bowl, beat together eggs, cream, Tabasco and nutmeg; pour into pie crust.
6. Sprinkle grated Parmesan cheese on top.
7. Bake 50-55 minutes.
8. Let cool 10 minutes before serving warm.
9. Chef's Comments: Do not substitute ingredients.

shell, onion, clove garlic, butter, mushrooms, swiss cheese, bacon, broccoli, eggs, whipping cream, tabasco sauce, nutmeg, parmesan cheese

Taken from www.food.com/recipe/quiche-dolores-104085 (may not work)