My Plantation Coffee
- 1 ounce dark spiced rum
- 12 ounce orange liqueur, Grand Marnier, cream
- 12 ounce Creme de Cacao, dark
- 1 teaspoon unsalted butter
- 1 tablespoon dark brown sugar
- 34 ounce half-and-half cream
- 6 ounces coffee, strong, hot
- 1 ounce whipped cream
- 12 teaspoon orange rind, grated
- 12 teaspoon almonds, ground
- 1 pinch cinnamon, ground
- To the bottom of your glass add the rum, grand marnier, creme de cacao, butter, sugar, cream and hot coffee.
- Stir 1 minute to ensure that everything is well blended.
- Next add the whipped cream, sprinkle with orange rind, ground almonds and cinnamon.
- Sit in a comfy chair, put on some music, close your eyes and enjoy.
rum, orange liqueur, cacao, unsalted butter, brown sugar, cream, coffee, cream, orange rind, almonds, cinnamon
Taken from www.food.com/recipe/my-plantation-coffee-285405 (may not work)