Tequila Mai Tai Oh My!

• 1 cup pineapple chunks, fresh or frozen, plus more for garnish
• 1/2 cup mango, fresh or frozen
• 1 tablespoon powdered sugar
• 2 cups ice
• 4 ounces (1/2 cup) tequila blanco
• 1/4 cup fresh orange juice
• 2 ounces guava juice
• 1 tablespoon grenadine syrup, plus more for garnish
• 4 maraschino cherries, for garnish, optional
• 4 cocktail umbrellas, for garnish, optional

1. Place the pineapple, mango, powdered sugar, ice, tequila, orange juice, guava juice and grenadine into a blender and process until smooth.
2. Garnish with pineapple, a swirl of grenadine, a cherry and an umbrella, if desired.

pineapple, mango, powdered sugar, blanco, orange juice, guava juice, grenadine syrup, maraschino cherries, cocktail umbrellas

Taken from www.foodnetwork.com/recipes/guy-fieri/tequila-mai-tai-oh-my-recipe.html (may not work)