Bourbon Sour Recipe

• Ice
• 2 ounces bourbon
• 1 large egg white
• 3/4 ounce freshly squeezed lemon juice
• 3/4 ounce Rich Simple Syrup (see Game Plan note)
• 1 dash angostura bitters

1. Fill a cocktail shaker halfway with ice.
2. Add bourbon, egg white, lemon juice, and rich simple syrup and shake vigorously for 10 to 15 seconds.
3. Pour into a cocktail glass, top with bitters, and serve.

bourbon, egg white, freshly squeezed lemon juice, simple syrup, bitters

Taken from www.chowhound.com/recipes/bourbon-sour-18787 (may not work)