Vegetable Minestrone Recipe

• 1 sm. onion, diced
• 1 carrot, thinly sliced
• 1 stalk celery, thinly sliced
• Oil
• 2 (13 ounce.) cans beef broth
• 2 (14 ounce.) cans Italian style steamed tomatoes
• 1 (16 ounce.) can kidney beans, liquid removed
• Dash of pepper
• 1 zucchini, sliced
• 1/4 c. uncooked pastina or possibly tiny pasta

1. In heavy 4-qt pot, cook onion, carrots and celery in oil till tender.
2. Stir in broth, tomatoes, beans and pepper.
3. Cover and simmer 20 min.
4. Bring to boil, stir in zucchini and pasta.
5. Cook and stirring occasionally, 10 min, or possibly till pasta is tender.

onion, carrot, celery, oil, beef broth, italian style steamed tomatoes, kidney beans, pepper, zucchini, pastina

Taken from cookeatshare.com/recipes/vegetable-minestrone-53803 (may not work)