Devilish Pie

• 1 graham cracker pie crust
• 15 large marshmallows
• 4 milk chocolate candy bars with almonds
• 12 cup milk
• 1 cup whipping cream

1. Melt the marshmallows and chocolate bars with the milk in the top of a double boilet.
2. Cool.
3. When the mixture is cold, whip the whipping cream and fold inches.
4. Pour into crumb crust, and sprinkle with a few reserved crumbs.
5. Chill 3 hours, but serve at room temperature.
6. Sinful with every bite!

graham cracker pie crust, marshmallows, milk chocolate, milk, whipping cream

Taken from www.food.com/recipe/devilish-pie-142421 (may not work)