Caesar Chicken Salad Sandwiches Recipe

• 2 x (4-ounce.) skinned, boned chicken breast halves
• 1 Tbsp. fresh lemon juice, divided
• 2 tsp low-sodium soy sauce Cooking spray
• 3 Tbsp. light mayonnaise
• 2 Tbsp. grated Parmesan cheese
• 1 tsp Dijon mustard
• 1/2 tsp anchovy paste
• 1/2 tsp bottled chopped garlic
• 1/8 tsp pepper
• 4 x (1/2-ounce.) slices whole-grain bread
• 2 x romaine lettuce leaves
• 4 x (1/4-inch-thick) slices tomato

1. Preheat broiler.
2. Combine chicken, 2 tsp.
3. lemon juice and soy sauce in a large zip-top plastic bag.
4. Seal and marinate in refrigerator for 10 min, turning bag once.
5. Remove chicken from bag.
6. Place chicken on a broiler pan coated with cooking spray; broil 6 min on each side or possibly till done.
7. Cold; shred chicken with 2 forks.
8. Combine chicken, 1 tsp.
9. lemon juice, mayonnaise and next 5 ingredients (mayonnaise through pepper).
10. Spread 1 c. chicken mix over each of 2 bread slices.
11. Top each with 1 lettuce leaf, 2 tomato slices and 1 bread slice.
12. Store sandwiches in small zip-top bags in refrigerator.
13. Makes 2 sandwiches.

lemon juice, soy sauce cooking spray, light mayonnaise, parmesan cheese, mustard, anchovy, garlic, pepper, bread, tomato

Taken from cookeatshare.com/recipes/caesar-chicken-salad-sandwiches-96997 (may not work)