Bean Sprout Salad With Warm Shiitakes, Chinese Chives and Chines

• 1 cup sliced shiitake mushroom
• 2 shallots, minced
• 1 cup chopped chinese chives
• 12 cup sliced Chinese ham, julienned
• 12 cup balsamic vinegar
• 14 cup chinese black vinegar
• 12 cup extra virgin olive oil
• 1 tablespoon whole grain mustard
• 1 lb bean sprouts, hair removed

1. In a hot saute pan, coat with a little olive oil, and saute the shiitakes and shallots until soft, about 3 minutes.
2. Add the chives, and ham and stir.
3. Deglaze with both vinegars and season.
4. Whisk in the oil, add mustard, check for seasoning and bring back to temperature.
5. Drizzle on top of the bean sprouts to wilt.
6. Mix well and verify seasoning
7. PLATING:
8. Mold the salad in o-rings and drizzle with leftover vinaigrette.

shiitake mushroom, shallots, chinese chives, chinese ham, balsamic vinegar, chinese black vinegar, extra virgin olive oil, whole grain mustard, bean sprouts

Taken from www.food.com/recipe/bean-sprout-salad-with-warm-shiitakes-chinese-chives-and-chines-482331 (may not work)