Sea Bass Poele Balsamic Flavor

• 2 cuts Sea bass
• 4 Green beans
• 1 small, boiled Shrimp
• 1 clove, sliced Garlic
• 2 tbsp Olive oil
• 200 ml White wine
• 1 tbsp Lemon juice
• 1/2 tsp Salt
• 1 Balsamic vinegar

1. Lightly salt the sea bass cuts.
2. Cut the green beans into 6 - 7 cm pieces.
3. Heat oil in a frying pan and saute the garlic.
4. Once they're lightly browned, add the sea bass skin side down.
5. Once the sea bass has evenly cooked, flip it over.
6. Add salt, shrimp, green beans, and white wine.
7. Cover with a lid and steam cook.
8. Once the green beans have cooked and half the wine has evaporated, add lemon juice.
9. Pour the balsamic vinegar on your plate and if available, serve with tomato or parsley.

cuts, green beans, shrimp, clove, olive oil, white wine, lemon juice, salt, vinegar

Taken from cookpad.com/us/recipes/155123-sea-bass-poele-balsamic-flavor (may not work)