Breakfast Frittata

• 4 eggs
• 1 cup ham, chopped
• 1 cup broccoli, chopped
• 1 onion, chopped fine
• 1 cup raw potatoes, grated (or prepackaged hashbrowns)
• 12 cup milk
• 12 cup mayonnaise
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 dash pepper
• 12 cup corn flake crumbs
• 2 tablespoons butter

1. Beat eggs.
2. Add ham, broccoli, onion and potatoes.
3. Pour in milk and mayonnaise and beat well.
4. Add seasonings and mix well.
5. Pour into a well greased 9 x 13 pan.
6. Top with buttered cornflake crumbs.
7. Preheat oven to 350F.
8. Bake 30-35 minutes until custard is set.

eggs, ham, broccoli, onion, potatoes, milk, mayonnaise, paprika, chili powder, salt, pepper, flake crumbs, butter

Taken from www.food.com/recipe/breakfast-frittata-152290 (may not work)