Mayo & Miso Salmon Doria

• 1 enough to fill a 1-serving rice bowl Cooked rice (chilled is fine)
• 1 Salmon Flakes
• 1 Egg
• 1 slice Sliced cheese (any kind)
• 1 leaf Shiso (hand shredded)
• 4 tbsp Mayonnaise
• 2 tbsp Milk
• 1 tbsp Sake
• 1/2 tbsp Miso

1. Mix all the ingredients together in a bowl.
2. If you have one, use a small gratin or casserole dish.
3. Grease the surface with butter to prevent burning and sticking.
4. Fill with rice and level off, leaving a shallow well in the center for the egg.
5. Sprinkle salmon flakes on top.
6. Cover with mayo sauce.
7. Break the egg in the center and spread cheese around the edge.
8. Bake in the toaster oven for about 5 minutes.
9. When the egg is still a little runny, it's ready to eat.

enough, salmon, egg, cheese, mayonnaise, milk, sake

Taken from cookpad.com/us/recipes/170980-mayo-miso-salmon-doria (may not work)