Carrot Cake - Grandma Hanson's

• 12 cup prune, puree
• 34 cup coconut oil
• 1 cup sugar
• 1 teaspoon stevia
• 4 eggs
• 2 cups carrots, shredded
• 3 cups flour, sifted
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon

1. Preheat oven to 350 degrees.
2. Combine the wet ingredients mix well.
3. Sift the dry ingredients then stir together.
4. Pour batter into a 9 x 13 pan that has been sprayed with cooking spray.
5. Bake in oven for 40-50 minutes.
6. If you want to omit the prune puree change the oil to 1-1/4 cup.
7. If you want to use just sugar then increase sugar to 2 cups.

puree, coconut oil, sugar, stevia, eggs, carrots, flour, baking powder, baking soda, cinnamon

Taken from www.food.com/recipe/carrot-cake-grandma-hansons-461553 (may not work)