Parmesan Rotini Skillet

• 1 lb italian pork sausage link, casings removed
• 1 (15 ounce) can Hunt's® Tomato Sauce
• 1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, undrained
• 2 cups water
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon dried oregano leaves
• 3 cups rotini pasta, uncooked
• 1 cup ricotta cheese
• 1/2 cup Kraft® Grated Parmesan Cheese, divided
• 1/2 teaspoon parsley flakes

1. Crumble sausage into large deep skillet; cook 8 to 10 minutes or until evenly browned, stirring frequently. Drain sausage; return to skillet.
2. Stir in tomato sauce, undrained tomatoes, water, basil and oregano. Bring to a boil. Add pasta; stir. Cover; simmer on medium-low heat 18 to 20 minutes or until pasta is tender, stirring occasionally.
3. Mix ricotta, 1/4 cup Parmesan and parsley; spoon over pasta mixture, then swirl gently with spoon. Sprinkle remaining Parmesan over top.

italian pork sausage, tomato sauce, tomatoes, water, basil, oregano, rotini pasta, ricotta cheese, parmesan cheese, parsley flakes

Taken from www.food.com/recipe/parmesan-rotini-skillet-507208 (may not work)