Aztec Punch Recipe

• 2 quart Tequilla
• 2 1/2 quart Grapefruit juice
• 1 quart Dark tea
• 1 1/2 c. Lemon juice
• 1/2 c. Sugar
• 2 tsp Cinnamon

1. When making strong tea for punch, it is better to use more tea bags than to let the tea steep longer.
2. When tea steeps for a long time, it acquires a tannic acidity which may conflict with the other ingredients.
3. Mix all the ingredients together.
4. Serve over ice.

tequilla, tea, lemon juice, sugar, cinnamon

Taken from cookeatshare.com/recipes/aztec-punch-72675 (may not work)