Three-Minute Baby Bok Choy

• Sauce
• 1/3 cup chicken broth
• 2 tablespoons chinese rice wine or 2 tablespoons dry sherry
• 1/2 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1 teaspoon black bean garlic sauce
• 1/4 teaspoon white pepper
• Remaining Ingredients
• 1 tablespoon vegetable oil
• 2 garlic cloves, minced
• 1 lb baby bok choy, cut lengthwise into quarters

1. Make the sauce: combine all the sauce ingredients in a small bowl; stir to dissolve cornstarch.
2. Put a stir-fry pan over high heat until hot; add in oil, swirling to coat the sides.
3. Add in the garlic; cook, stirring until fragrant, about 10 seconds.
4. Add in the bok choy; stir-fry until tender-crisp, 1 1/2-2 minutes.
5. Add in the sauce; cook/stir until the sauce thickens slightly and lightly coats the bok choy, about 30 seconds.
6. Serve immediately.

sauce, chicken broth, chinese rice wine, sesame oil, cornstarch, black bean garlic sauce, white pepper, remaining ingredients, vegetable oil, garlic, baby bok choy

Taken from www.food.com/recipe/three-minute-baby-bok-choy-248655 (may not work)