Corned Beef and Fontina Panini

• 4 slices pumpernickel bread
• 1 tablespoon butter, melted
• 2 tablespoons spicy mustard
• 4 ounces corned beef, thinly sliced
• 2 ounces Fontina cheese, thinly sliced
• 6 slices dill pickles
• 4 thin slices onions

1. Preheat panini grill to high.
2. Brush one side of each bread slice with butter.
3. Place on a work surface, buttered side down, and spread with mustard.
4. On bottom halves, evenly layer beef, cheese, pickle, and onion.
5. Cover with top halves and press gently to pack.
6. Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
7. Serve immediately.

bread, butter, spicy mustard, beef, cheese, dill pickles, thin slices onions

Taken from www.food.com/recipe/corned-beef-and-fontina-panini-498514 (may not work)