Angel Lush With Pineapple

• 1 (3 ounce) package Jello Instant Vanilla Pudding Mix
• 1 (20 ounce) can crushed pineapple in juice
• 1 cup thawed Cool Whip
• 1 (10 ounce) packageround angel food cake
• 10 small fresh strawberries (optional)

1. Mix dry pudding mix and pineapple with it's juice in medium bowl.
2. Gently stir in Cool Whip.
3. Let stand 5 minutes.
4. Cut cake into 3 layers, horizontally.
5. Place bottom cake layer cut side up on a serving plate,top with 1-1/3 cups of pudding mixture.
6. Cover with the middle cake layer and additional 1 cup of the remaining pudding mixture.
7. Top with remaining cake layer and the rest of pudding mixture.
8. Refrigerate for 1 hour.
9. Top with strawberries before serving.
10. Store leftovers in fridge.

vanilla pudding mix, pineapple, packageround angel food cake, fresh strawberries

Taken from www.food.com/recipe/angel-lush-with-pineapple-315614 (may not work)