Rice With Mushrooms

• 1 lb fresh mushrooms, sliced
• 1 cup rice
• 1 cup tomatoes, chopped
• 12 cup onion, chopped
• 14 cup butter
• 3 bouillon cubes (prepared with 3 C boiling water)
• 12 cup red wine
• 18 teaspoon pepper
• 14 teaspoon basil
• 1 cup peas
• 14 cup romano cheese

1. In large skillet, cook rice, tomatoes, mushrooms and onions in butter for about 10 minutes, stirring occasionally.
2. Add bouillon mixture, wine, pepper and basil; mix well.
3. Cover and simmer 45 minutes or until rice is tender and liquid absorbed.
4. Stir in peas and Romano cheese.

fresh mushrooms, rice, tomatoes, onion, butter, bouillon cubes, red wine, pepper, basil, peas, romano cheese

Taken from www.food.com/recipe/rice-with-mushrooms-211794 (may not work)