Beefy Pizza Subs

• 1 tablespoon olive oil
• 2 cups sliced mushrooms
• 1 green bell pepper, cut into thin strips
• 1 onion, cut into thin wedges
• 1 large garlic clove, finely chopped
• 1 teaspoon dried basil or 1 teaspoon dried oregano
• 14 teaspoon hot pepper flakes
• 1 12 cups thinly sliced cooked flank steaks (or deli roast beef, cut into strips)
• 34 cup pizza sauce (or tomato pasta sauce)
• salt
• fresh ground black pepper
• 4 crusty rolls
• 6 ounces thinly sliced mild provolone cheese or 6 ounces mozzarella cheese

1. In a large skillet, heat oil over medium-high heat.
2. Add mushrooms, green pepper, onion, garlic, basil, and hot pepper flakes; cook, stirring, for 5 minutes or until softened.
3. Stir in beef and pizza sauce; cook until heated through.
4. Remove from heat; season with salt and pepper to taste.
5. Cut rolls along one side and open like a book; layer with cheese slices.
6. Place on baking sheet under preheated broiler for 1 minute or until cheese melts.
7. Watch carefully.
8. Spoon beef mixture into rolls and serve immediately.

olive oil, mushrooms, green bell pepper, onion, garlic, basil, hot pepper, deli roast beef, pizza sauce, salt, fresh ground black pepper, crusty rolls, provolone cheese

Taken from www.food.com/recipe/beefy-pizza-subs-482013 (may not work)