BBQ Chicken Salad with Fried Jalapeno Peppers

• 64 each fried chicken tenders
• 4 gal. mixed salad greens, chopped
• 2 qt. OSCAR MAYER Bacon Pieces
• 1 qt. red peppers, chopped
• 1 qt. avocados, chopped Whole Foods 5 ea For $5.00 thru 02/09
• 2 cups red onions, slivered
• 64 each fried jalapeno pepper crisps
• - corn tortilla strips (1/4 inch wide), fried
• 1 qt. KRAFT Ranch Dressing (FS)
• 1 qt. KRAFT Original Barbecue Sauce

1. For each serving: Cut 2 of the chicken tenders into strips; place in large bowl.
2. Add 2 cups of the salad greens, 1/4 cup of the bacon pieces, 2 Tbsp.
3. of the red peppers, 2 Tbsp.
4. of the avocados and 1 Tbsp.
5. of the onions; toss lightly.
6. Spoon onto serving plate.
7. Top with 2 pepper crisps and 1/2 oz.
8. of the tortilla strips.
9. Drizzle with 2 Tbsp.
10. of the dressing and 2 Tbsp.
11. of the barbecue sauce.

tenders, mixed salad greens, oscar mayer bacon, red peppers, avocados, red onions, pepper, tortilla strips, dressing, barbecue sauce

Taken from www.kraftrecipes.com/recipes/bbq-chicken-salad-fried-jalapeno-peppers-96899.aspx (may not work)