Pastry Puff Chicken Casserole

• 2 -3 chicken breasts, cooked and cut up into chunks
• 1 (12 ounce) can kidney beans
• 1 (4 ounce) can mushrooms
• 1 (4 ounce) can green chilies
• 1 (12 ounce) can cream of chicken soup
• 1 pastry dough, puff
• 1 teaspoon thyme
• 12 teaspoon sage (optional)
• salt and pepper
• 1 egg
• parmesan cheese

1. mix all ingrediants except the pastry puff, egg, and cheese in a bowl.
2. pour into a 9x11 pan and spread evenly.
3. place pastry puff on top of mixture, add 1 T of water to the egg and beat.
4. brush egg on top of pastry puff and sprinkle on parmesean cheese.
5. bake at 400 until golden.

chicken breasts, kidney beans, mushrooms, green chilies, cream of chicken soup, pastry, thyme, sage, salt, egg, parmesan cheese

Taken from www.food.com/recipe/pastry-puff-chicken-casserole-393393 (may not work)