Chicken And Stuffing Squares Recipe

• 1 pkg. (8 ounce.) stuffing mix
• 1/2 c. butter, melted
• 1 c. chicken broth
• 2 1/2 c. cooked cut up chicken
• 1/2 c. minced onion
• 1/2 c. minced celery
• 1/2 c. salad dressing
• 3/4 teaspoon salt
• 2 Large eggs, slightly beaten
• 1 1/2 c. lowfat milk
• 1 can (10 1/2 ounce.) cream of mushroom soup
• 4 ounce. shredded Cheddar cheese
• Pimento, Olive, Mushroom Sauce (below)

1. Combine stuffing mix, butter and chicken broth; place half in a 9x13 inch baking dish.
2. Combine chicken, onion, celery, salad dressing and salt; spread over stuffing mix.
3. Cover with remaining stuffing.
4. Combine Large eggs and lowfat milk, pour over stuffing.
5. Cover with foil and chill about 6 hrs.
6. Remove from refrigerator 1 hour before serving, spread with mushroom soup.
7. Bake at 325 degrees for 40 min uncovered.
8. Sprinkle with cheese and bake 10 min longer.
9. Cut into squares when slightly cooled.
10. Serve with Pimento, Olive, Mushroom Sauce.
11. Makes 8 servings.

stuffing mix, butter, chicken broth, chicken, onion, celery, salad dressing, salt, eggs, milk, cream of mushroom soup, cheddar cheese

Taken from cookeatshare.com/recipes/chicken-and-stuffing-squares-39461 (may not work)