Sweet Potato and Chilli Soup

• butter or oil (for frying)
• 1 onion, roughly chopped
• 1 red chile, finely chopped
• 1 teaspoon ground coriander
• 2 garlic cloves, crushed
• 750 g sweet potatoes, peeled and cut into chunks
• 500 ml vegetable stock
• 75 g gruyere cheese, grated
• 1 pinch paprika (optional)

1. Melt a knob of butter in a large pan, add the onion, chilli, coriander and garlic and cook for about 8 minutes until softened.
2. Add the sweet potato and cook for a few more minutes.
3. Add the stock, bring to the boil then simmer for about 10 minutes until the veg is soft.
4. Mash, or blend if you want a smooth soup.
5. Season and serve with a sprinkling of cheese and a pinch of paprika.

butter, onion, red chile, ground coriander, garlic, sweet potatoes, gruyere cheese, paprika

Taken from www.food.com/recipe/sweet-potato-and-chilli-soup-229005 (may not work)