SB - Hot Scrambled Tofu

• 20 ounces silken tofu
• 2 tablespoons extra virgin olive oil
• 4 green onions
• 14 tablespoon ground turmeric
• 12 teaspoon salt
• 12 teaspoon ground black pepper
• 1 tablespoon hot pepper sauce
• 12 cup low-fat jalapeno monterey jack cheese
• 14 teaspoon paprika

1. Prep: GREEN ONIONS - Use the white part only and mince, PEPPER JACK CHEESE - Grated.
2. Cover a large backing sheet with paper towels.
3. Place the TOFU on the towels in a single layer.
4. Cover the TOFU with paper towels and pat down until dry.
5. Discard the paper towels and crumble the TOFU.
6. Heat the EVOO in a large skillet over medium-high heat.
7. Add the GREEN ONIONS and cook, stirring frequently, for 3 minutes, or until soft.
8. Stir in the TOFU and TURMERIC.
9. Add SALT, PEPPER, and HOT PEPPER SAUCE to taste.
10. Cook for 2 minutes, or until the TOFU is firm.
11. Evenly divide among 4 plates.
12. Sprinkle with CHEESE and PAPRIKA.

silken, extra virgin olive oil, green onions, ground turmeric, salt, ground black pepper, hot pepper, lowfat, paprika

Taken from www.food.com/recipe/sb-hot-scrambled-tofu-507455 (may not work)