Mango Smoothie Pops

• 1 (1 ounce) envelope unflavored gelatin
• 34 cup mangoes or 34 cup peach nectar
• 2 12 cups frozen mangoes, pieces
• 16 ounces peach yogurt

1. Sprinkle gelatin over mango or peach nectar in a small saucepan.
2. Let stand for 1 minute or until the gelatin softens.
3. Cook over very low heat, stirring, until the gelatin dissolves, about 2 minutes.
4. Combine mangoes, yogurt and the gelatin mixture in a blender or food processor and puree until smooth.
5. Spoon the mixture evenly into 10 (3-oz.)
6. paper cups.
7. Cover tops of the cups with aluminum foil and insert a wooden-treat stick through the foil into the center of each cup.
8. Freeze until firm, about 3 hours.
9. To serve, remove the foil and peel cups from smoothie pop.

unflavored gelatin, mangoes, frozen mangoes, peach yogurt

Taken from www.food.com/recipe/mango-smoothie-pops-379496 (may not work)