Chicken Curry Salad

• 1/3 cup plain yogurt
• 1/4 cup mayonnaise
• 2 tbsp honey
• 1 tbsp curry powder
• 1 1/2 lb chicken
• 2 stalks celery, diced
• 2 cup apples, chopped (pick your favorite flavor, traditionally green)
• 1/3 cup dried apricots, chopped
• 1/2 cup toasted almonds, sliced

1. Dice chicken and pan cook with 1/2 tablespoon curry powder.
2. Either leave diced or shred, your preference.
3. Whisk together yoyurt, mayo, honey and remainder (1/2 tablespoon) of curry powder in large bowl.
4. Stir in cooked chicken, celery, apples, apricots and almonds.
5. Add this versatile meal on top of a bed of lettuce, wrap in a tortilla, lavash or bun, or eat plain!

plain yogurt, mayonnaise, honey, curry powder, chicken, stalks celery, apples, dried apricots, almonds

Taken from cookpad.com/us/recipes/349847-chicken-curry-salad (may not work)