Lynn's Barbeque Sauce

• 3/4 cup (175 ml) apple cider vinegar
• 1/4 cup (60 ml) Worchestershire sauce
• 2 tbsp (30 ml) chopped onion
• 1 tbsp (15 ml) light brown sugar
• 1 clove garlic, finely chopped
• 1/2 cup (125 ml) catsup
• 1/4 cup (60 ml) chili sauce
• 1 tbsp (15 ml) lemon juice
• 1/2 tsp (2 ml). dried mustard

1. Mix all ingredients in a saucepan.
2. Bring to a boil.
3. Reduce heat and simmer 1 1/2 hours.
4. Stir often.

apple cider vinegar, worchestershire sauce, onion, light brown sugar, clove garlic, catsup, chili sauce, lemon juice, dried mustard

Taken from online-cookbook.com/goto/cook/rpage/000E27 (may not work)