Turkey Sandwich Bread (Aka Stuffing Bread)

• 2/3 cup creamed cottage cheese
• 1/3 cup milk
• 1 egg
• 3 tablespoons softened butter
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/3 teaspoon black pepper
• 1 teaspoon celery seed
• 1 teaspoon poultry seasoning
• 1 teaspoon ground sage
• 2 1/2 cups flour
• 2/3 cup fine cornmeal
• 1/4 cup toasted wheat germ (optional)
• 1 1/2 teaspoons instant yeast

1. Add ingredients to breadmaker pan in order given, or as directed by manufacturer.
2. Set to desired baking cycle, loaf size and crust colour.
3. Watch during mixing to determine if you need to add additional liquid or flour. Just 1 Tbsp at a time if required.
4. Remove mixing paddles from pan before bread starts to rise to avoid large holes in loaf.
5. When finished, remove from pan, brush top of loaf with butter & let cool if you can.
6. When cool, slice and store in bag for hot or cold sandwiches.
7. Enjoy!

cottage cheese, milk, egg, butter, honey, salt, black pepper, celery, poultry seasoning, ground sage, flour, cornmeal, toasted wheat germ, yeast

Taken from www.food.com/recipe/turkey-sandwich-bread-aka-stuffing-bread-444781 (may not work)