Corn and Potato Fritters

• 2 large potatoes, peeled and grated
• 260 g corn kernels, drained
• 4 eggs, lightly beaten
• 12 cup breadcrumbs
• 6 spring onions, chopped
• 2 12-3 teaspoons garam masala
• 1 teaspoon salt
• 1 -1 12 teaspoon chili powder
• oil (for frying)
• 23 cup yogurt
• 2 -3 teaspoons sweet chili sauce

1. Drain the grated potato on paper towels, squeeze out excess moisture.
2. Combine potato in a bowl with corn, eggs, breadcrumbs, spring onions, garam masala, salt and chilli powder.
3. Mix well.
4. Heat oil over medium heat and drop heaped tablespoons of batter into pan.
5. Cook 2-3 mins on each side or until golden brown.
6. Drain on paper towel and keep warm.
7. Repeat with remaining mixture.
8. To make dipping sauce: combine all the ingredients.
9. Mix well.
10. Serve with fritters.
11. p.s.
12. variation: you can use one cup of frozen corn instead of 260g can.

potatoes, corn kernels, eggs, breadcrumbs, spring onions, garam masala, salt, chili powder, oil, yogurt, sweet chili sauce

Taken from www.food.com/recipe/corn-and-potato-fritters-254924 (may not work)