Salsa Cubano Barbecue Sauce

• 1 onions white onion, chopped
• 5 garlic cloves, chopped
• 12 cup unsweetened orange juice, unsweetened sour or 13 cup lime juice
• 12 teaspoon oregano
• 12 teaspoon cumin seed
• 14 teaspoon salt
• 12 cup water

1. Put onions, garlic, orange juice (or lime juice) and water in a blender.
2. Set blender on "liquify" setting and process.
3. Crush all dry ingredients together and add them to blender.
4. Process for one minute more.
5. Ways to use:.
6. Marinate meat (chicken, beef, pork or fish) for at least one hour in mixture.
7. It is better to marinate meats overnight.
8. Brush meat frequently with the sauce while cooking.

onions, garlic, orange juice, oregano, cumin, salt, water

Taken from www.food.com/recipe/salsa-cubano-barbecue-sauce-253904 (may not work)