Applebee's Key Lime Pie Dessert Shooter by Todd Wilbur

• 4 egg yolks
• 1 (14 ounce) can sweetened condensed milk
• 12 cup key lime juice
• 12 cup sour cream
• 2 teaspoons key lime juice
• 3 tablespoons powdered sugar
• 12 cup graham cracker crumbs, plus
• 2 teaspoons graham cracker crumbs
• 2 tablespoons butter, melted
• canned whipped cream

1. beat egg yolks on high speed in a medium bowl for 2 to 3 minutes or until light yellow.
2. add sweetened condensed milk and beat again for another 30 seconds.
3. transfer this mixture into a medium saucepan over med/low heat and stir in 1/2 cup key lime juice.
4. continue heating for 8 to 10 minutes, stirring often, until mixture begins to bubble.
5. remove key lime filling from the heat and cool, then cover and chill for 3 to 4 hours.
6. make the key lime topping by combining sour cream, key lime juice, and powdered sugar.
7. cover and chill.
8. to build each serving, mix the melted butter with 1/2 cup graham cracker crumbs.
9. spoon 2 tbsp graham cracker crumbs into a 6-ounce rocks glass.
10. spoon in 1/3 cup key lime filling, and top it off with 2 tbsp of the topping.
11. add a pile of whipped cream, sprinkle about 1/2 tsp graham cracker crumbs on the whipped cream and serve.

egg yolks, condensed milk, lime juice, sour cream, lime juice, powdered sugar, graham cracker crumbs, graham cracker crumbs, butter, whipped cream

Taken from www.food.com/recipe/applebees-key-lime-pie-dessert-shooter-by-todd-wilbur-302492 (may not work)