Pork Chops With Apples and Stuffing

• 12 teaspoon butter or 12 teaspoon margarine, softened
• 2 unpeeled red baking apples, sliced
• 2 teaspoons all-purpose flour
• 1 teaspoon packed brown sugar
• 14 teaspoon ground cinnamon
• 12 teaspoon seasoning salt
• 4 pork loin chops with bone, 3/4 inch thick, trimmed of fat (about 2 lb.)
• 1 cup apple juice or 1 cup apple cider
• 2 tablespoons butter or 2 tablespoons margarine
• 1 12 cups seasoned stuffing mix (for pork or chicken)
• 14 cup dried sweetened cranberries
• 1 tablespoon chopped fresh parsley

1. Preheat oven to 375.
2. Brush 1/2 teaspoon butter in bottom of 13 x 9 inch glass baking dish.
3. Spread apple slices in dish.
4. In a small bowl, mix flour, brown sugar, and cinnamon; sprinkle over apples.
5. Sprinkle seasoned salt on both sides of pork chops; place over apples.
6. In a 2-quart saucepan, heat apple juice and 2 tablespoons butter to boiling over med-high heat.
7. Stir in stuffing mix and cranberries.
8. Cover; remove from heat; let stand 5 minutes; fluff with fork.
9. Scoop 1/2 cup stuffing onto each pork chop.
10. Spray sheet of foil with cooking spray; place sprayed side down over baking dish.
11. Bake 40-50 minutes; uncover and bake 5-10 minutes longer or until pork is no longer pink and meat thermometer reads 160.
12. Sprinkle with parsley.
13. To serve, lift pork chops with stuffing to serving plates; serve apples on the side.
14. Red Rome, Cortland, and Braeburn apples work well.
15. May substitute dried cherries for the dried cranberries.

butter, baking apples, flour, brown sugar, ground cinnamon, salt, pork loin chops with bone, apple juice, butter, stuffing mix, cranberries, parsley

Taken from www.food.com/recipe/pork-chops-with-apples-and-stuffing-489006 (may not work)