Barbecued Chicken Thighs with Brown Sugar-Hickory Sauce

• 1/2 cup soy sauce
• 1/2 cup ketchup
• 1/2 cup bottled chili sauce
• 1/2 cup bottled hickory-flavor barbecue sauce
• 1/2 cup (packed) golden brown sugar
• 6 tablespoons fresh lemon juice
• 3 garlic cloves, crushed
• 2 teaspoons onion powder
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon dry mustard
• Nonstick vegetable oil spray
• 12 chicken thighs with skin and bones

1. Bring first 10 ingredients to boil in medium saucepan, whisking to blend.
2. Reduce heat to low; simmer 10 minutes.
3. (Can be made 1 week ahead.
4. Cover and refrigerate.)
5. Spray grill rack with nonstick spray.
6. Prepare barbecue (medium-high heat).
7. Sprinkle chicken with salt and pepper.
8. Place chicken on grill, skin side down; cook until skin browns, about 8 minutes.
9. Turn chicken over and continue grilling until cooked through, about 8 minutes longer.
10. Transfer 1 cup barbecue sauce to small dish.
11. Brush skin side of chicken with sauce from dish; turn skin side down and cook 2 minutes.
12. Brush chicken with more sauce; turn skin side up and grill 2 minutes.
13. Arrange chicken on platter.
14. Serve with remaining sauce.

soy sauce, ketchup, chili sauce, barbecue sauce, golden brown sugar, lemon juice, garlic, onion powder, hot pepper, dry mustard, vegetable oil spray, chicken

Taken from www.epicurious.com/recipes/food/views/barbecued-chicken-thighs-with-brown-sugar-hickory-sauce-109703 (may not work)