Chocolate Mint Bars

• 1 cup sugar
• 12 cup margarine
• 4 large eggs
• 1 (16 ounce) can Hershey's syrup
• 1 cup flour
• 12 teaspoon salt
• 1 teaspoon vanilla
• 3 cups powdered sugar
• 3 tablespoons green creme de menthe
• 34 cup margarine
• 6 ounces chocolate chips
• 6 tablespoons margarine

1. BOTTOM LAYER: mix all ingredients together and put in a 9 x 13 pan.
2. Bake 350 for 30 minutes.
3. Cool.
4. MIDDLE LAYER: Mix all ingredients together and spread on cooled cake.
5. Refrigerate at least an hour.
6. TOP LAYER: Melt together and let cool slightly and then spread over mint layer.
7. Cut into 1" squares.

sugar, margarine, eggs, syrup, flour, salt, vanilla, powdered sugar, green creme, margarine, chocolate chips, margarine

Taken from www.food.com/recipe/chocolate-mint-bars-22300 (may not work)