Robert's Instant Salad

• 1 head frisee
• 1 head Boston lettuce
• 1 red onion, sliced
• 1/4 cup orange juice
• 3 tablespoons balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1 tablespoon rosemary, chopped
• 1 tablespoon Dijon mustard
• Salt and pepper
• Orange slices
• Edible flowers

1. Wash and dry lettuces well.
2. Mix all dressing ingredients and drizzle over salad.
3. Garnish with orange slices and edible flowers.
4. Yield: 4 servings

frisee, boston lettuce, red onion, orange juice, balsamic vinegar, extra virgin olive oil, rosemary, mustard, salt, orange slices, flowers

Taken from www.foodnetwork.com/recipes/roberts-instant-salad-recipe0.html (may not work)