Chestnut, apple, walnut and celery stuffing

• 3 tablespoons olive oil
• 1 large onions finely chopped
• 1/2 each celery head, finely chopped
• 110 grams walnuts finely chopped
• 2 each apples, granny smith dessert, unpeeled and finely chopped
• 450 grams chestnut puree unsweetened
• 450 grams sausage meat
• 225 grams bread crumbs, whole wheat
• 2 large eggs beaten
• 2 tablespoons parsley flakes flat-leaf, finely chopped
• 1 x salt and black pepper fresh ground to taste
• 450 grams chestnuts vacuum-packed, quartered

1. Heat the oil in a frying pan over a gentle heat.
2. Add the onion, celery, walnuts and apple and fry until golden and softened.
3. Transfer the mixture to a large bowl and add the remaining ingredients, mixing well.
4. Use the mixture to stuff the turkey.
5. Alternatively, the mixture can be cooked for about 30 minutes in a separate roasting tin.

olive oil, onions, celery head, walnuts, apples, chestnut puree, sausage meat, bread crumbs, eggs, parsley flakes, salt, chestnuts vacuum

Taken from recipeland.com/recipe/v/chestnut-apple-walnut-celery-st-48180 (may not work)