Huevos Rancheros

• 1 teaspoon canola oil
• 8 corn tortillas
• 1 (15 ounce) can refried beans
• 4 ounces 2% cheddar cheese
• salsa
• 16 ounces green chili salsa (I like Herdez)
• green onion, olives, diced tomatoes, cilantro, sour cream, etc.

1. Heat a small skillet over medium-high heat.
2. Add the oil and swirl to coat.
3. Lightly brown one side of each tortilla.
4. Starting with the first tortilla, place it back in the skillet, browned side up.
5. Sprinkle with 1/2 oz cheese and pour egg over top.
6. Let cook until edges begin to set.
7. Flip and cook for a few more seconds until egg cooked throughout.
8. Keep warm in the oven while you make the others.
9. Continue steps 4 through 7 until all are cooked.
10. Spread the tops with an 1/8 can of the beans, each and cover with 1/8 jar salsa.
11. Top with desired toppings and serve.

canola oil, corn tortillas, beans, cheddar cheese, salsa, green chili salsa, green onion

Taken from www.food.com/recipe/huevos-rancheros-468214 (may not work)