Lemon Poppy Seed Quinoa Muffins
- 1 1/2 cups flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 egg
- 1/3 cup honey
- 3/4 cup soymilk
- 1/4 cup canola oil
- 2 tablespoons lemon juice
- 2 tablespoons lemon extract
- 1 teaspoon lemon zest
- 2 tablespoons poppy seeds
- 1 cup quinoa (cooked)
- Preheat oven to 375 degrees. Mix dry ingredients well, set aside. Mix egg, honey, soymilk, oil, and lemon ingredients with a whisk or electric mixer. Add the dry ingredients slowly, mixing well. Add the poppyseeds and quinoa, stir until incorporated evenly. Pour mixture into greased muffin pan or cups, filling to just below the rim. Bake at 375 degrees for 20-24 minutes, until top is golden brown.
flour, sugar, baking powder, baking soda, egg, honey, soymilk, canola oil, lemon juice, lemon extract, lemon zest, poppy seeds, quinoa
Taken from www.food.com/recipe/lemon-poppy-seed-quinoa-muffins-368191 (may not work)