Chili Con Carne (Colorado

• 2 lbs chuck steaks (cubed)
• 4 fresh chilies (chopped)
• 1 cup beef broth (see method)
• 6 tomatoes, chopped
• 1 large onion (finely chopped)
• 6 coriander seeds
• 1/4 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon Mexican oregano
• 1 teaspoon cumin seed
• 1 (15 ounce) can pinto beans (follow the instructions on packet if using dried beans) (optional)
• 3 1/2 fluid ounces tequila (optional)
• 2 ounces masa harina, to thicken (optional)
• olive oil (for cooking)

1. Boil the meat until tender. Save the liquid (broth) for later on.
2. Saute the onion in the olive oil and add the beef to brown.
3. Add all the other ingredients and simmer for at least 30 minutes with the pot covered.
4. Add the Masa Harina to thicken if required.

chuck, fresh chilies, beef broth, tomatoes, onion, coriander seeds, garlic, salt, oregano, cumin, pinto beans, tequila, harina, olive oil

Taken from www.food.com/recipe/chili-con-carne-colorado-113768 (may not work)