Spareribs or Brisket Marinade

• 14 cup olive oil
• 14 cup soy sauce (or Dale's sauce)
• 12 cup Dr. Pepper cola or 12 cup Coke (don't use diet!)
• 4 ounces pineapple juice (from sliced pineapple in a can)
• 1 teaspoon kosher salt

1. Blend together all ingredients in a blender for 1 minute.
2. Spread on spareribs or brisket and chill at least 8 hours but preferably overnight.
3. Season to taste and smoke ribs or brisket at 240 degrees until cooked and tender.

olive oil, soy sauce, dr pepper, pineapple juice, kosher salt

Taken from www.food.com/recipe/spareribs-or-brisket-marinade-48749 (may not work)