Salmon Pizza

• 1 can (8 oz.) refrigerated crescent dinner rolls
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 2/3 cup KRAFT Real Mayo Mayonnaise
• 2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 tsp. parsley flakes
• 1-3/4 tsp. dill weed
• 1-3/4 tsp. celery seed
• 2 cups flaked cooked salmon Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1/2 cup sliced pimento-stuffed green olives
• 1/3 cup finely chopped water chestnuts

1. Heat oven to 350F.
2. Separate dough into 8 triangles; place in 12-inch pizza pan sprayed with cooking spray, with short sides of triangles at edge of pan.
3. Press dough onto bottom and up side of pan, firmly pressing seams together to seal.
4. Bake 10 min.
5. or until golden brown.
6. Cool completely.
7. Mix cream cheese, mayo, sour cream, parsley, dill weed and celery seed until blended; spread onto crust.
8. Top with remaining ingredients.
9. Refrigerate 30 min.

rolls, philadelphia cream cheese, mayonnaise, s, parsley flakes, dill weed, celery, flaked cooked salmon, green olives, water chestnuts

Taken from www.kraftrecipes.com/recipes/salmon-pizza-175772.aspx (may not work)