Smoky Apple Butter County Ribs

• 3 lbs country-style boneless pork ribs
• 34 teaspoon salt
• 12 teaspoon pepper
• 1 medium onion, sliced
• 12 cup apple butter
• 2 tablespoons packed brown sugar
• 1 tablespoon liquid smoke
• 2 garlic cloves, finely chopped

1. Sprinkle ribs with salt and pepper.
2. In 3 1/2 to 4 quart slow cooker, place ribs.
3. Cover with onion slices.
4. In small bowl, mix remaining ingredients, pour over ribs and onions.
5. Cover, cook on LOW heat for 8 to 10 hours.
6. Remove ribs from cooker, place on serving platter.
7. Cover to keep warm.
8. Pour juices from cooker through strainer into 1 quart saucepan.
9. Heat to boiling over medium-high hfeat; reduce heat to medium.
10. Cook about 5 minutes or until sauce has slightly thickened.
11. Serve sauce with ribs.

countrystyle, salt, pepper, onion, apple butter, brown sugar, liquid smoke, garlic

Taken from www.food.com/recipe/smoky-apple-butter-county-ribs-167593 (may not work)